Downtown Tampa’s ‘The Dan’ Features 3-Course Valentine’s Day Prix Fixe Menu

Executive Chef Dernier Buleje Presents Maine Lobster, Delmonico Ribeye, Truffle Sacchetti and More


Tampa Bay, FLA (January 24th, 2024) – Calling all lovebirds: The Dan’s Executive Chef Dernier Buleje has rolled out his limited-time Valentine’s Day prix fixe menu, available February 10th, February 11th, and February 14th from 5pm to close. The Roaring Twenties inspired restaurant will feature elevated dishes on their 3-course Valentine’s menu including Scallop Risotto, Maine Lobster, Loup de Mer, Delmonico Ribeye, and more. 


Reservations are now open and highly encouraged, and can be made on OpenTable or by phone at (813) 318–9719.




Citrus Hummus | Roasted Rainbow Carrots, Harissa Glaze, Broccolini Pistou, Pepitas, Crème Fraiche, Naan Bread

Crab Cakes | Blue Crab, Whole Grain Remoulade, Avocado-Cucumber Salad

Ahi Tuna | Cherry Peppers, Ginger-Carrot Pure, Napa Cabbage Slaw + Chive Oil

Oysters On The Half Shell | Chilled, Pomegranate Mignonette Or Broiled, Maître Di Butter, Pecorino Romano

Goat Cheese | Baked, Heirloom Tomatoes, Sweet Basil, Confit Garlic + Ciabatta

Beet Salad | Roasted Beets, Citrus, Artisan Greens, Feta, Pickled Onions + Champagne Vinaigrette

Knife And Fork Caesar | Croutons, Tomato, Grana Padano

The Dan Wedge | Baby Iceberg Lettuce, Nueskes Bacon, Roasted Corn, Tomato Relish, Cucumber, Pickled Egg + Blue Cheese Buttermilk Dressing



Scallop Risotto | Asparagus, Wild Mushrooms, Truffle, Grana Padano

Maine Lobster | Poached Lobster, Peas, Pancetta, Lobster Cream, Guitar String Pasta

Loup De Mer | Tomatoes, Olives, Pickled Onion, Arugula, Parsnip Velvet, Herbed Salsa Verde

Truffle Sacchetti | Mascarpone, Asparagus, Wild Mushrooms, Parmesan Cream

Amish Roasted Half Chicken | Lemon-Thyme Butter

Short Ribs | Wild Mushrooms, Asparagus, Lardons, Truffle Cream, Parsnip Velvet

Duck | Duck Breast, Butternut Squash, Asparagus, Mushrooms, Cherry Demi

Delmonico Ribeye | Maître Di Butter, Chimichurri, Artisan Greens, Potato Hash (+$20)



Chocolate Lava Cake | Raspberry Coulis, Vanilla Bean Gelato + Whipped Cream

Ricotta Cheesecake | Black Cherry

Gelato | Vanilla, Chocolate, Or Salted Caramel


Dining Room + Interior Bar

Restaurant Exterior


THE DAN: Settled in Downtown Tampa at Hotel Flor, The Dan is a modern fusion of Gulf Coast cuisine and old school speakeasies. The Dan serves dinner seven days a week, weekday lunch, and weekend brunch coming soon. The restaurant is located 905 N Florida Ave, Tampa, FL 33602 – entrance on Cass St. 


EVOLVE & CO: Evolve & Co is a full-service advertising agency located in downtown St. Petersburg, Florida. The company is a collective of brand strategists and creatives, specializing in the lifestyle vertical. The firm is located at 475 Central Avenue Suite M7, St. Petersburg, Florida 33701. 


Editors: For details, or to schedule an interview, contact Lisa Williams  or 727.490.9835.

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Lisa Williams

Author Lisa Williams


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