Downtown Tampa’s ‘The Dan’ Features 3-Course Valentine’s Day Prix Fixe Menu
Executive Chef Dernier Buleje Presents Maine Lobster, Delmonico Ribeye, Truffle Sacchetti and More
Tampa Bay, FLA (January 24th, 2024) – Calling all lovebirds: The Dan’s Executive Chef Dernier Buleje has rolled out his limited-time Valentine’s Day prix fixe menu, available February 10th, February 11th, and February 14th from 5pm to close. The Roaring Twenties inspired restaurant will feature elevated dishes on their 3-course Valentine’s menu including Scallop Risotto, Maine Lobster, Loup de Mer, Delmonico Ribeye, and more.
Reservations are now open and highly encouraged, and can be made on OpenTable or by phone at (813) 318–9719.
VALENTINE’S DAY PRIX FIXE MENU
APPETIZERS
Citrus Hummus | Roasted Rainbow Carrots, Harissa Glaze, Broccolini Pistou, Pepitas, Crème Fraiche, Naan Bread
Crab Cakes | Blue Crab, Whole Grain Remoulade, Avocado-Cucumber Salad
Ahi Tuna | Cherry Peppers, Ginger-Carrot Pure, Napa Cabbage Slaw + Chive Oil
Oysters On The Half Shell | Chilled, Pomegranate Mignonette Or Broiled, Maître Di Butter, Pecorino Romano
Goat Cheese | Baked, Heirloom Tomatoes, Sweet Basil, Confit Garlic + Ciabatta
Beet Salad | Roasted Beets, Citrus, Artisan Greens, Feta, Pickled Onions + Champagne Vinaigrette
Knife And Fork Caesar | Croutons, Tomato, Grana Padano
The Dan Wedge | Baby Iceberg Lettuce, Nueskes Bacon, Roasted Corn, Tomato Relish, Cucumber, Pickled Egg + Blue Cheese Buttermilk Dressing
MAIN COURSES
Scallop Risotto | Asparagus, Wild Mushrooms, Truffle, Grana Padano
Maine Lobster | Poached Lobster, Peas, Pancetta, Lobster Cream, Guitar String Pasta
Loup De Mer | Tomatoes, Olives, Pickled Onion, Arugula, Parsnip Velvet, Herbed Salsa Verde
Truffle Sacchetti | Mascarpone, Asparagus, Wild Mushrooms, Parmesan Cream
Amish Roasted Half Chicken | Lemon-Thyme Butter
Short Ribs | Wild Mushrooms, Asparagus, Lardons, Truffle Cream, Parsnip Velvet
Duck | Duck Breast, Butternut Squash, Asparagus, Mushrooms, Cherry Demi
Delmonico Ribeye | Maître Di Butter, Chimichurri, Artisan Greens, Potato Hash (+$20)
DESSERTS
Chocolate Lava Cake | Raspberry Coulis, Vanilla Bean Gelato + Whipped Cream
Ricotta Cheesecake | Black Cherry
Gelato | Vanilla, Chocolate, Or Salted Caramel
THE DAN: Settled in Downtown Tampa at Hotel Flor, The Dan is a modern fusion of Gulf Coast cuisine and old school speakeasies. The Dan serves dinner seven days a week, weekday lunch, and weekend brunch coming soon. The restaurant is located 905 N Florida Ave, Tampa, FL 33602 – entrance on Cass St. www.dineatthedan.com
EVOLVE & CO: Evolve & Co is a full-service advertising agency located in downtown St. Petersburg, Florida. The company is a collective of brand strategists and creatives, specializing in the lifestyle vertical. The firm is located at 475 Central Avenue Suite M7, St. Petersburg, Florida 33701. www.evolveandco.com
Editors: For details, or to schedule an interview, contact Lisa Williams lisa@evolveandco.com or 727.490.9835.
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