The Westin Tampa Bay Introduces Palmette Brasserie and Bar, Opening Early 2026
Stunning Waterfront Restaurant in Rocky Point Hiring Multiple Positions
Tampa Bay, FLA (January 6th, 2026) – The Westin Tampa Bay will debut Palmette Brasserie and Bar in early 2026, a modern brasserie and bar with a relaxed, tropical feel inspired by Florida’s light and breezy vibe. The restaurant features indoor and outdoor dining, a bar that opens to the patio with stunning waterfront views.
Palmette’s design and concept are inspired by the palmette motif, fronds rising from a single base and opening outward, reflecting how shared meals naturally bring people together. The space features an indoor/outdoor lounge, rattan accents, and an energetic open kitchen with a signature pizza oven, offering a lively and inviting atmosphere.
Palmette places a strong focus on its bar experience. The bar opens seamlessly to the outdoor patio, creating a lively, social atmosphere that encourages guests to linger. The beverage program will highlight refreshing, Florida-inspired cocktails, bright flavors, and easygoing classics that complement the restaurant’s breezy, waterfront setting.
The menu highlights bright, coastal brasserie flavors and approachable classics. Guests can enjoy shareable plates such as Truffled Frites with Citrus truffle gremolata, and Meyer Lemon Aioli, Crispy Brussels Sprouts with Calabrian chili-citrus dip, and Ahi Tuna Crudo with Florida Strawberry, Fennel, Pistachio and Fresno Chili. Pizzas include the Margherita with local basil and the Diavolo with Peperoni, Soppressata, Calabrian Chili and Pecorino Roman. Mains include Pan Seared Snapper with Saffron-Tomato Broth, Vegetable de Provence and Cipollini Onions.
Executive Chef Saravanan Appadurai brings decades of luxury hospitality experience to the restaurant’s opening, with a distinguished career leading culinary programs at Ritz-Carlton and Marriott properties worldwide. Known for his refined approach, operational excellence, and award-winning leadership, Chef Appadurai sets the tone for an elevated, chef-driven dining experience from day one.
MENU HIGHLIGHTS
Appetizers
Truffled Frites – Citrus truffle gremolata, Pecorino, Fleur de Sel, Meyer Lemon Aioli
Cured Salmon– “Everything Bagel” Chips, Capers, Dill
Crispy Brussels Sprouts – Calabrian chili-citrus dip
Ahi Tuna Crudo – Florida Strawberry, Fennel, Pistachio, Fresno Chili
Grilled Jumbo Shrimp – “Mojito” Glaze, Charred Pineapple Relish
Crispy Chicken Goujons – Burnt Onion Aioli, Lemon
Calamari – Hot cherry peppers, garlic-citrus butter, herbs
Salads
Escarole Caesar– Garlicky Vinaigrette, Lemon, Parmesan
Spinach Salad – Roasted pears, pecans, white Balsamic dressing
Palmette – Radicchio, Arugula, Soppressata, White Balsamic Vinaigrette, Ricotta Salata
Brasserie Pizza
Margherita – San Marzano Tomato, Fior Di Latte, Local Basil
Widow Maker – Romesco, Cavolo Nero, Fennel Sausage, Pasture Raised Egg
Diavolo – Pepperoni, Pancetta, Datil Pepper, Auricchio Piccante
Umbria – Roasted Mushrooms, Laura Chenel Goat Cheese, ROJ, Cream, Arugula
Fig & Bacon – Roasted Cippolini, Gorgonzola, 15Y Balsamic Glaze
Mains
Pan Seared Snapper – Saffron-Tomato Broth, Vegetable de Provence, Cipollini Onions
Pappardelle – Florida rock shrimp, fennel, San Marzano tomato, basil, pecorino romano
Hearth-Baked Cannelloni – Roasted butternut squash, kale, ricotta, sage bechamel
Palmette Burger – Green Leaf Lettuce, Tomato, Shallot Aioli, Crispy Onion, Gruyere Cheese, Brioche Bun
Oven Roasted Half Chicken – Al Pastor Sauce, Corn “Esquite”
Mojo Marinated Steak Frites – “Butcher’s Cut,” herbed frites, shallot butter
16oz. Ribeye – Charred Broccolini, Bacon + Dijon Vinaigrette, Black Pepper – Cippolini Soubise
Sides
Haricot Vert – Blistered Grape Tomato, Slivered Almonds, Shallot Butter
Roasted Mushroom Skillet – Sherry Butter, Thyme
Herbed Frites
French Onion Mac and Cheese – Caramelized onions, Gruyère, crispy crumbs
PALMETTE BRASSERIE AND BAR: Palmette is a modern brasserie and bar with a relaxed, tropical atmosphere inspired by Florida’s breezy waterfront lifestyle. Featuring indoor and outdoor dining, a lively bar that opens seamlessly to the patio, and panoramic water views, Palmette combines thoughtful design, coastal flavors, and approachable classics to create a vibrant dining destination. Located at 7627 W Courtney Campbell Cswy, Tampa, FL 33607, Palmette is designed to be both a local favorite and a destination for visitors seeking an elevated waterfront dining experience. palmettetampa.com | 813.281.0000 | Instagram: @palmettetampa | Facebook: Palmette Brasserie and Bar
THE WESTIN TAMPA BAY: The Westin is a premier hotel located in the Westshore Business District near Tampa International Airport, offering modern accommodations, wellness-inspired amenities, and scenic waterfront views. Designed to reflect a true Florida vibe, the property is currently undergoing a transformative renovation to enhance guest experiences and elevate its standing as a top destination for travel and events. 7627 W Courtney Campbell Cswy, Tampa, FL 33607 | (813) 281-0000. palmettetampa.com
PYRAMID GLOBAL HOSPITALITY: Pyramid Global Hospitality was formed by the 2021 merger of three hotel and resort management companies, creating the most owner-focused, experiential company in the industry and establishing a position as a best workplace. The organization’s global portfolio spans more than 240 properties across the U.S., Caribbean and Europe. It maintains offices in Boston; The Woodlands, Texas; Cincinnati; and London. For more information, visit www.PyramidGlobal.com
EVOLVE & CO: Evolve & Co is a full-service advertising agency located in downtown St. Petersburg, Florida. The company is a collective of brand strategists and creatives, specializing in the lifestyle vertical. The firm is located at 475 Central Avenue Suite M7, St. Petersburg, Florida 33701. www.evolveandco.com
Editors: For details, or to schedule an interview contact Lisa Williams lisa@evolveandco.com or 727.490.9835.
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