Downtown St Pete Restaurant Presenting 16-Course Buffet and Spring Cocktails
Tampa Bay, FLA (April 17, 2019) – The Oyster Bar St Pete is hosting an Easter brunch buffet on April 21st from 10:00am – 3:00pm. The brunch will feature a buffet with dishes like Smoked Salmon, Prime Rib carving station, Peel & Eat Shrimp, Eggs Benedict, Biscuits & Gravy, and Caprese Salad. Guests can also enjoy a bottomless bar featuring build-your-own mimosas for $14 and bloodies for $18. Reservations are highly encouraged. Guests can make reservations by phone at 727.897.9728 or online at https://oysterbarstpete.com/.
BOTTOMLESS BUFFET | $18
Smoked Salmon | Prime Rib with au jus and horseradish cream | Peel & Eat Shrimp | Eggs Benedict | Fried Chicken | Biscuits & Gravy | Sausage | Bacon | Roasted Potato | Fruit Salad | Caprese Salad | Yogurt Parfait | Apple Turnover | Fudge Brownies | Donut Assortment | Cinnamon Rolls
BOTTOMLESS MIMOSAS | $14
Champagne | Pineapple Juice | Grapefruit Juice | Cranberry Juice | Orange Juice
BOTTOMLESS BLOODIES | $18
Vodka | Zang Bloody Mary Mix | Celery | Bacon | Lime | Lemon | Hot Sauce | Pickles
WHAT: Easter Brunch Buffet at Oyster Bar
WHEN: Sunday, April 21st from 10:00am – 3:00pm
WHERE: 249 Central Ave, St Pete, FL 33701
DETAILS: An Easter brunch buffet with bottomless eats for $18 per person and bottomless build-your-own mimosas for $14 and bloodies for $18.
For more information, visit https://www.facebook.com/events/1133347793514608/.
The Oyster Bar recently launched a Spring Cocktail series featuring five craft cocktails designed with herbs, fresh fruits, and a variety of liquors. The unique libations are available on the full menu for guests to order and enjoy.
RORY’S BLISS
This cocktail is handcrafted with Don Julio Reposado, agave nectar, fresh lime juice, a float of Dona Paula Los Cardos Malbec, a sprinkle of cinnamon and an orange.
BLACKBERRY THYME BRAMBLE
The Blackberry Thyme Bramble is fashioned with Nolet’s Gin, lime juice, fresh blackberries, blackberry liqueur, and torched thyme.
CARPE DIEM
The Carpe Diem aperitif is made with Monkey 47 Gin, St. Germain, muddled lemon, cucumber, mint, and bitters.
LONDON PLAINES
This cocktail is created with Nolet’s Gin, Midori, lemon juice, and lavender honey.
LILLET SPRITZER
The Lillet Spritzer is handcrafted with Lillet Blanc, cucumber, lime, mint, and tonic.
The Oyster Bar St Pete is open for lunch and dinner 7 days a week. The restaurant features internationally sourced oysters, fresh seafood and premium meat, local crafts on draft, half-priced wine on Mondays and Tuesdays, $1 oysters and oyster shooters on Wednesdays, Saturday brunch from 11am-3pm, and bottomless brunch on Sundays from 10am-3pm. The Oyster Bar also offers happy hour Monday – Friday from 3pm-7pm featuring $5 martinis, margaritas, mojitos, and craft beer.
ABOUT OYSTER BAR ST PETE: Conveniently located in the heart of Saint Petersburg’s entertainment district, The Oyster Bar offers a uniquely inspired culinary experience and has been a neighborhood favorite since 1999. The Oyster Bar strives to offer the freshest seafood, quality meat and poultry as well as provide friendly and efficient service to create a memorable atmosphere that sets them apart. The Oyster Bar St Pete is located at 249 Central Ave, St Petersburg, FL 33701. www.oysterbarstpete.com | 727-897-9728 | fb + insta @oysterbarstpete
EVOLVE & CO: Evolve & Co is a full-service advertising agency located in downtown St. Petersburg, Florida. The company is a collective of brand strategists and creatives, specializing in the lifestyle vertical. The firm is located at 475 Central Avenue Suite M7, St. Petersburg, Florida 33701. www.evolveandco.com
Editors: For details, or to schedule an interview contact Lisa Williams lisa@evolveandco.com or 727.490.9835.
