Downtown Tampa’s ‘The Dan’ Invites Guests to Celebrate Mother’s Day 

Hotel Flor’s Signature Restaurant Accepting Reservations for Brunch and Dinner

 

Tampa Bay, FLA (April 29th, 2025) – This Mother’s Day, The Dan invites guests to celebrate with a vibrant brunch and thoughtfully crafted dinner in the heart of Downtown Tampa. On Sunday, May 11th, The Dan will offer two exclusive à la carte menus designed to honor mothers and create unforgettable memories. To make the day even more special, all mothers will be treated to a complimentary rose and a glass of champagne. Reservations are highly encouraged as seating is limited. For more information or to secure a reservation, please visit www.dineatthedan.com or call (813) 318-9719.

 

MOTHER’S DAY BRUNCH: 11 AM – 4 PM

The Cure Burger | 8 oz Dry Aged Brisket and Chuck, Over Easy Egg, Applewood Bacon, Breakfast Potatoes

Steak and Eggs | 8 oz Bavette Steak, 2 Eggs Your Way, Breakfast Potatoes, Onions, Bell Peppers

Chicken and Waffles | Fried Chicken Breast, Fresh Waffle, Cajun Hollandaise

Pina Colada French Toast | Pineapple Compote, Coconut, Siesta Key Toasted Coconut Rum

Avocado Toast | Pickled Onion, Lime Juice, Marble Rye Bread, Sliced Avocado

GravLax Bagel | Everything Bagel, Capers, Everything Cream Cheese, Pickled Onion, Arugula

Smoked Salmon Eggs Benedict | Smoked Salmon ,English Muffin, Canadian Bacon, Poached Egg, Hollandaise, Paprika

The Dan Cobb | Mixed greens, Chicken, Applewood bacon, Tomatoes, Cucumbers, Avocado, Pickled egg, Blue cheese crumble, Ranch dressing

 

MOTHER’S DAY DINNER: 4 PM – 10 PM

Beef Wellingtons

Shrimp Cocktail 

Stone Crab Claws & Oysters

Caesar Salad | Romaine, Parmesan, Garlic herb croutons

Chef Salad | Mixed greens, grape tomato, cucumbers, carrots, red wine vinaigrette dressing

Sunshine Shrimp Salad | Mixed greens, grape tomato, strawberries, mandarins, cranberries, pecans, champagne dressing

Half Roasted Rosemary Chicken | Broccoli, risotto, rosemary chicken jus

Beet Cured Sea Bass | Asparagus & Roasted rainbow potato

Surf & Turf | Cowgirl Ribeye & lobster tail, smashed roasted garlic potatoes

Lamb Pappardelle | Sugo, peas, Pappardelle, Parmesan Cheese

Oven-roasted Salmon | Chimichurri, sweet corn risotto

Truffle & Steak Sacchetti | Bavette steak, Truffle, Asparagus, Wild mushroom, Parmesan cream

Lava Cake | Chocolate, vanilla ice cream

Black Cherry Cheesecake | Vanilla mousse, Lemon curd

 

THE DAN: Settled in Downtown Tampa at Hotel Flor Tampa, The Dan is a modern fusion of Gulf Coast cuisine and old school speakeasies. The Dan serves dinner seven days a week, weekday lunch, and Sunday brunch. The restaurant is located 905 N Florida Ave, Tampa, FL 33602 – entrance on Cass St. www.dineatthedan.com 

 

PYRAMID GLOBAL HOSPITALITY: Pyramid Global Hospitality was formed by the 2021 merger of three hotel and resort management companies, creating the most owner-focused, experiential company in the industry and establishing a position as a best workplace. The organization’s global portfolio spans more than 240 properties across the U.S., Caribbean and Europe. It maintains offices in Boston; The Woodlands, Texas; Cincinnati; and London. For more information, visit www.pyramidglobal.com. 

 

EVOLVE & CO: Evolve & Co is a full-service advertising agency located in downtown St. Petersburg, Florida. The company is a collective of brand strategists and creatives, specializing in the lifestyle vertical. The firm is located at 475 Central Avenue Suite M7, St. Petersburg, Florida 33701. www.evolveandco.com 

 

Editors: For details, or to schedule an interview, contact Lisa Williams lisa@evolveandco.com  or 727.490.9835.

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Lisa Williams

Author Lisa Williams

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