Downtown Tampa’s ‘The Dan’ Features a Menu for Dad, Live Jazz, and Brunch on Father’s Day

Executive Chef Dernier Buleje’s Menu Highlights Tomahawk Chop, Slow Cooked Ribs, Bone-In Filet, and More


Tampa Bay, FLA (May 31st, 2024) – The Dan, located in NoDo Tampa, is featuring several Father’s Day specials and live jazz entertainment for the upcoming holiday. Guests can treat Dad (and father figures alike) to a variety of dishes and cocktails available alongside The Dan’s regular menu. Executive Chef Dernier Buleje has chosen to feature his take on Bone-In Filet served with a Brandy Peppercorn sauce as well as Slow Cooked Dry Rubbed Ribs paired with Truffle Mac & Cheese, and other notable specials. 


Reservations are highly encouraged. To book your table, visit OpenTable or call (813) 318–9719.




Chop Salad | Applewood Bacon, Egg, Peppers, Cucumber, Buttermilk Dressing

Oysters Rockefeller | Spinach, Herbs, Bearnaise



Bone-In Filet | Brandy Peppercorn Sauce, Potatoes Delmonico

Tomahawk Chop | Chimichurri, Rosemary Yukon Gold Hash, Asparagus

Slow Cooked Dry Rubbed Ribs | Potatoes Delmonico, Truffle Mac And Cheese



Banana Pudding | Vanilla Bean Custard, Waffles, Chantilly Cream



Black Manhattan | Bourbon Rye, Amaro Nonino, Walnut Bitters

The Floridian | Vodka, Passion Fruit Puree, Lime, Mint Simple Syrup, Soda Water


Reservations: OpenTable or (813) 318–9719.


Dining Room + Interior Bar

Restaurant Exterior


THE DAN: Settled in Downtown Tampa at Hotel Flor Tampa Downtown, The Dan is a modern fusion of Gulf Coast cuisine and old school speakeasies. The Dan serves dinner seven days a week, weekday lunch, and weekend brunch. The restaurant is located 905 N Florida Ave, Tampa, FL 33602 – entrance on Cass St. 


EVOLVE & CO: Evolve & Co is a full-service advertising agency located in downtown St. Petersburg, Florida. The company is a collective of brand strategists and creatives, specializing in the lifestyle vertical. The firm is located at 475 Central Avenue Suite M7, St. Petersburg, Florida 33701. 


Editors: For details, or to schedule an interview, contact Lisa Williams  or 727.490.9835.

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Lisa Williams

Author Lisa Williams


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