Savor the Flavors of Fall with Thanksgiving Dinner at ‘The Dan’ in Tampa
Award-Winning Chef Presents a Festive Thanksgiving Spread Featuring Roasted Turkey, Pork Au Poivre, Baked Brie, Apple Crumb Pie, and Seasonal Cocktails
Tampa Bay, FLA (October 28th, 2024) – The Dan in Downtown Tampa has revealed its Thanksgiving Day menu curated by award-winning Executive Chef Dernier Buleje. The ritzy restaurant located inside Hotel Flor Tampa Downtown will be featuring traditional favorites with a modern twist and fall favorites including roasted butternut squash, sweet potatoes, turkey, cornbread stuffing, and more.
Interview with Chef Dernier Buleje
A centerpiece that will capture the attention of Tampa foodies is the succulent Roasted Young Turkey, basted in a honey-lavender butter and served with crispy brussel sprouts, tangy citrus cranberry jam, and savory natural jus that complement the tender turkey and fluffy cornbread stuffing.
Another showstopper on the Thanksgiving menu is the Pork Au Poivre. This juicy, bone-in pork chop, seared to perfection, is smothered in a rich, barolo shallot sauce that adds a depth of flavor. The creamy corn adds a touch of sweetness and a velvety texture, creating a harmonious and satisfying dish.
THANKSGIVING DAY MENU HIGHLIGHTS
Roasted Butternut Squash Bisque | Pepitas, Chorizo And Piquillo Pepper Gastrique
Baked Brie | Maple, Walnuts, Pear, Thyme, Ciabatta
Roasted Young Turkey | Honey-Lavender Butter, Cornbread Stuffing, Crisp Brussel Sprouts, Citrus Cranberry Jam, Natural Jus
Pork Au Poivre | Bone In Pork Chop, Barolo Shallot Sauce, Creamed Corn
Short Ribs | Wild Mushrooms, Asparagus, Lardons, Truffle Cream, Potato Velvet Puree
View the full menu here or online at www.dineatthedan.com.
Guests can pair their meals with holiday-inspired sides like the Twice Baked Sweet Potato, Marshmallow Fluff, and Pecans, or Haricot Verts with Truffle Cream and Fried Shallot. The menu’s sweets include Apple Crumb Pie served with Sea Salt Caramel Ice Cream and Pumpkin Pie topped with Chantilly Cream and Cinnamon.
FALL COCKTAIL MENU
Pumpkin Spiced Espresso Martini | Tito’s Vodka, Pumpkin Spice Monin, Cold Brew, and Kahlua garnished with Delicate Espresso Beans
Cinnamon Maple Old Fashioned | Bulleit Bourbon, Maple Syrup, and Black Walnut Bitters garnished with a Cinnamon Stick and Toasted Marshmallow
Spiced Pear Martini | Tito’s Vodka, Spiced Pear, Lemon Juice, and Simple Syrup garnished with a Dehydrated Pear Slice
BOOK YOUR TABLE: Reservations are highly encouraged. Guests can reserve their table online via OpenTable or call The Dan directly at (813) 318–9719.
THE DAN: Settled in Downtown Tampa at Hotel Flor Tampa, The Dan is a modern fusion of Gulf Coast cuisine and old school speakeasies. The Dan serves dinner seven days a week, weekday lunch, and Sunday brunch. The restaurant is located 905 N Florida Ave, Tampa, FL 33602 – entrance on Cass St. www.dineatthedan.com
EVOLVE & CO: Evolve & Co is a full-service advertising agency located in downtown St. Petersburg, Florida. The company is a collective of brand strategists and creatives, specializing in the lifestyle vertical. The firm is located at 475 Central Avenue Suite M7, St. Petersburg, Florida 33701. www.evolveandco.com
Editors: For details, or to schedule an interview, contact Lisa Williams lisa@evolveandco.com or 727.490.9835.
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