Downtown Tampa’s ‘The Dan’ Debuts New Dishes this Summer
Hotel Flor’s 1920’s Inspired Restaurant Features Charcuterie, Cowboy Ribeye, Frutti De Mare, Hummus Trio, Chocolate Chip Lava Cake, and More
Tampa Bay, FLA (June 17th, 2025) – The Dan, Downtown Tampa’s swanky 1920s-inspired dining destination, is turning up the heat this summer with the debut of its brand-new seasonal menu. A nod to timeless American classics with a contemporary twist, the summer selections feature locally inspired ingredients, bold flavors, and shareable small plates perfect for the long nights ahead.
“We’re keeping the crowd favorites like Branzino, Truffle Sachetti, and introducing new vibrant flavors to the menu” says Andrew Spicknall, Hotel Flor General Manager. “The Frutti De Mare and Cowboy Ribeye have been very well received, and we’re getting a lot of great feedback on the Mediterranean hummus platter. The light and bright Sunshine Shrimp Salad is also a big hit for the lunch crowd.”
Brussels Sprouts – Applewood bacon, honey, parmesan cheese
Calamari – Arrabbiata sauce, herbs, half lemon
Charcuterie Board – Cured meats, seasonal cheese, sweet potato lavash
Hummus Trio – Beet, garlic & roasted red pepper hummus, tzatziki, naan bread, sweet potato lavash, cucumber, sweet mini peppers
Spinach and Artichoke Dip – Tortilla chips, sweet potato lavash
Side House Salad – Carrots, cucumber, artisan mix, red wine vinaigrette
Knife and Fork Caesar – Garlic herb crouton, parmesan cheese, anchovy
The Dan Cobb – Spring mix, grilled or blackened chicken breast, applewood bacon, cucumber, tomato, pickled egg, bleu cheese crumbles, ranch
Sunshine Shrimp Salad – Strawberry, shrimp, craisins, feta cheese, candied pecans, champagne vinaigrette
(Add Salmon $12, Chicken $8, or Shrimp (5) $12)
Blackened Salmon – Italian farro, fava beans, sriracha aioli, sesame oil, avocado, cucumber
Branzino – Sun-dried tomato pistou, heirloom potato, bacon, artichokes
Truffle Sacchetti – Mascarpone, truffle, asparagus, wild mushroom, parmesan cream
Braised Short Rib – Wild mushroom, asparagus, lardons, truffle demi, velvet parsnip purée
Oven Roasted Half Chicken – Sweet corn succotash, thyme honey butter
Lamb Pappardelle – Lamb sugo, peas, parmesan cheese
The Double Dan Burger – Two dry-aged brisket patties, sautéed mushrooms, caramelized onions, swiss cheese, truffle aioli, ciabatta bun, fries
Cowboy Ribeye (14 oz) – Mashed potatoes, asparagus, maître d’ butter
Steak Frites – 8 oz bavette, Dan sauce, truffle fries
Chicken Francese – Smoked gouda polenta, asparagus, blistered tomatoes, lemon butter pan sauce
Frutti de Mare – Shrimp, calamari, diver scallops, pappardelle, crostini, arrabbiata sauce
Vanilla Bread Pudding – Caramel sauce, vanilla gelato
Chocolate Chip Lava Cake – Chocolate sauce, vanilla ice cream
Ice Cream Sundae – Choice of vanilla, chocolate, or salted caramel; mixed berries, vanilla crème
Black Cherry Cheesecake – Berry sauce, vanilla crème
THE DAN: Settled in Downtown Tampa at Hotel Flor Tampa, The Dan is a modern fusion of Gulf Coast cuisine and old school speakeasies. The Dan serves dinner seven days a week, weekday lunch, and Sunday brunch. The restaurant is located 905 N Florida Ave, Tampa, FL 33602 – entrance on Cass St. www.dineatthedan.com
PYRAMID GLOBAL HOSPITALITY: Pyramid Global Hospitality was formed by the 2021 merger of three hotel and resort management companies, creating the most owner-focused, experiential company in the industry and establishing a position as a best workplace. The organization’s global portfolio spans more than 240 properties across the U.S., Caribbean and Europe. It maintains offices in Boston; The Woodlands, Texas; Cincinnati; and London. For more information, visit www.pyramidglobal.com.
EVOLVE & CO: Evolve & Co is a full-service advertising agency located in downtown St. Petersburg, Florida. The company is a collective of brand strategists and creatives, specializing in the lifestyle vertical. The firm is located at 475 Central Avenue Suite M7, St. Petersburg, Florida 33701. www.evolveandco.com
Editors: For details, or to schedule an interview, contact Lisa Williams lisa@evolveandco.com or 727.490.9835.
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